Wine and Cheese Anyone?

adam centermoreLast month, Bay Club members welcomed Wine and Cheese Educator Adam Centermore.  Adam is currently a Portfolio Administrator at Bin Ends Wine and also the author of the book Tasting Wine & Cheese – An Insider’s Guide to Mastering the Principles of Pairing.

First, I will say this.  I am the opposite of a wine and cheese connoisseur.  Cracker Barrel is my “fancy” cheese and Sangria is my “wine,” so it’s safe to say I don’t have a profound interest or knowledge in either of these areas.  However, listening to Adam speak about both wine and cheese was incredibly fascinating and educating.  Did you know you should NEVER store cheese in plastic? There is something called “cheese paper” that works best.

Adam’s knowledge went much deeper than how to store cheese. He spoke about the various histories of the cheeses and of course how they paired with the wines and why. This included the type of animal’s milk the cheese was made from and the country it originated.

Adam articulated with an obvious passion and humor and all who attended the seminar were thoroughly engaged.  The five wines and cheeses chosen for the evening were well received and everyone enjoyed the ease in which he spoke.

For more information on Adam Centermore, visit his website, http://www.adamcentamore.com.

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Date: Friday, 1. July 2016 11:03
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