The Bay Club’s New Wood Fired Brick Pizza Oven a Hit with Members
The Golf House restaurant recently acquired a new Wood Fired Brick Pizza Oven and members have been enjoying Pizza Nights each Wednesday for in-person dining or take-out.
Bay Club Chefs have been perfecting their pizza making skills over the past couple of months and experimenting with various toppings. Some favorites include Steak and Cheese with White Sauce, Peppers and Onion; Fungi with Truffled Duxelles, Roasted Mushrooms, Pickled Red Onion and Alpine Cheese Blend; and Margherita with Fresh Mozzarella, Roasted Tomato and Fresh Basil. Traditional Cheese and Pepperoni can also be found on the menu each week.
The chefs plan to use the new oven throughout the summer at the restaurant as well as for private events.
Members have a Pizza Making Demonstration Class to look forward to later in the spring, where participants will learn how to make Chef Nick’s dough as well as forming and cooking techniques.
