Pasta Making Class at the Bay Club
Bay Club members recently had the opportunity to join Food and Beverage Manager and resident Pasta Making Expert, Nick Lisotto for a hands-on class. Participants gathered at the Teaching Kitchen where Nick provided the instructions and necessary tools to make pasta dough from scratch. The dough was then used to create hand-cut Tagliatelle and filled Ravioli.
During the process, Nick also provided mini-lessons on Fillings and Ragus, as well as Butter-based and Olive Oil-based sauces, to compliment the pastas. Once the pastas were made, members were able to enjoy the fruits of their labor as they sat down to eat their freshly made pasta meals along with a glass of wine.
The flour was flying throughout the afternoon, and so were the laughs as everyone had a great time learning and creating a delicious pasta feast.
