Greek Cooking Class at the Bay Club
Bay Club members recently had the opportunity to join Kitchen Manager, George Karos for a hands-on Greek Cooking class. The focus was on working with Phyllo Dough. Participants received hands-on instruction and learned the secrets behind making Baklava, Tiropita, and Spanakopita. While enjoying a light lunch around the Teaching Kitchen’s counter, George shared his knowledge of the flavors of Greek Cuisine, and provided some tips and helpful insight on the versatility of Phyllo Dough.
Members experienced a great afternoon of baking and eating, while welcoming George’s engaging approach to teaching.
