Cocktails Class at the Golf House
In June, many Bay Club members enjoyed a beautiful evening on the patio for “Cocktails with Eric.” During this event, Golf House Bartender, Eric Marshall demonstrated how to prepare eight different cocktails including a New York Sour, Blood Orange Paloma, Basil Cucumber Gimlet, Spanish Coffee and Pistachio Shots. Eric showcased technique, as well as the use of fresh, quality ingredients throughout. In addition, he provided a brief history on each of the drinks. Participants then had the opportunity to sample each of the cocktails.
It was truly a fun evening in which attendees thoroughly enjoyed the relaxed atmosphere and many laughs. And some of these special cocktails are now offered on the menu at the restaurant for all members to try!
