Valentine’s Day Dinner at the Golf House
Love was in there air this past weekend at the Golf House restaurant as Bay Club members sat down to an exquisite Valentine’s Day dinner.
Diners received a complimentary Sparkling Toast upon arrival to enjoy as they pondered the Prix Fixe menu which featured entrees including Pistachio Crusted Lamb Chop served with Lentils, Eggplant Puree, Romanesco and Mint Yogurt; Potato Gnocchi with Preserved Cherries, Foie Gras, Marsala and Fine Herbs; and Seared Filet Mignon with Mashed Potato, Roasted Winter Vegetables and Bearnaise. And their festive meals ended on a sweet note with dessert choices such as Red Velvet Lava Cake with Molten Milk Chocolate and Strawberry Mousse with Berries Romanoff.
In addition, all the women guests received a red rose as they departed for the evening.
It was a lovely night had by all and we were delighted to be a part of our couples’ Valentine’s Day celebrations.
