Valentine’s Day at the Golf House
Each year, Bay Club members are treated to a special Valentine’s Day dinner at the Golf House restaurant, perfect for a romantic date night or a celebration with friends.
This year was no different. The Food and Beverage team prepared a prix fixe holiday menu which offered selections such as Spinach Gnudi, Duck Confit, Seared Sea Scallops, Grilled New York Strip Steak and Lobster Ravioli to name a few. Decadent dessert choices included Chocolate Souffle, Crème Brulee or Strawberry Crepe.
In addition, there were a few special surprises for each table such as an Amuse-Bouche, Petit Fours and roses.
Members thoroughly enjoyed the fabulous dinner and are counting down the days until next Valentine’s Day!
