google-site-verification: google421da3b3340ddcbe.html

Popular Chili Socials Continue to Impress During Paddle Season at the Bay Club

Paddle1

The Paddle Tennis season is off and running at the Bay Club!  The weekly drop-ins along with various clinics, tournaments and events have seen great attendance to date.  Perhaps one of our most popular paddle events is the Chili Social.  Held monthly during the paddle season, these socials bring members and guests of all abilities together to enjoy Executive Chef, Jim Mercer’s beloved Turkey Chili along with some fun, social paddle.

Even the coldest temperatures experienced this winter have not deterred players from attending.  The patio next to the courts offers a place to warm up adorned with a fire pit and heaters.  And if needed, there is always the heated Racquets Hut to duck into for the especially frosty evenings.

We expect to see a great turnout from our growing paddle community for the next Chili Social being held on January 19.

For more information on the game of paddle, click here to read a previous blog post on the topic.

Paddle2

Author:
Date: Wednesday, 3. January 2018 9:52
Trackback: Trackback-URL Category: Paddle Tennis, Tennis

Feed for the post RSS 2.0 Comments are closed,
but you can set a trackback on your website.

Comments are close