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Open Table Nights at the Golf House


Executive Chef Jim Mercer and his team have introduced Open Table Nights at the Golf House restaurant. Each Wednesday night throughout the winter months, Bay Club members enjoy simple winter comfort food served casually at large communal tables. Self serve soup and salad begin the evening followed by entrees such as Chicken Pot Pie, Beef Stew, and House-made Meatloaf and Turkey dinner. And the children enjoy a special menu as well. This new format has been well received with many members taking advantage of these“One Pot” specials!

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Date: Tuesday, 5. February 2013 12:53
Trackback: Trackback-URL Category: Dining, Family Events, Life at the Bay Club

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