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Members Favorite Cookbook Dinner series featuring “Jerusalem”

JerusalemExecutive Chef Jim Mercer and his culinary team recently kicked off the “Members Favorite Cookbook Dinner” series at the Golf House restaurant.  The dinner was inspired by the current best selling cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi.   Released in 2012, the book contains a collection of 120 recipes exploring the flavors of Jerusalem.

Members filled the restaurant and dined from a menu created exclusively from the book.  They were treated to dishes such as Kohlrabi Salad, Roast Leg of Lamb Shawarma and Panfried Mackerel to name just a few.  There was a palpable buzz in the dining room and the prep kitchen was filled with scents of fenugreek, sumac and cardamom…yum!

 

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Date: Tuesday, 10. December 2013 14:28
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