google-site-verification: google421da3b3340ddcbe.html

Julia Child Birthday Dinner at the Golf House Restaurant

Chef Jim Mercer and his culinary team recently prepared a meal inspired by Julia Child in honor of her 100th birthday at the Golf House restaurant. The menu was designed to celebrate her incredible legacy of culinary teachings.  Sitting at communal tables, members and guests dined on the newly added screen porch, sharing stories and laughter and enjoying the following menu with wine pairings.  Mini Cod Cake with Egg Sauce and Beef Tartar with Mionetto NV Prosecco, Italy; Tomato Gallette with Fresh Arugula and Cloumage with Coastal Vines 2010 Pinot Grigio, California; Bouillabaisse of Scallops and Monk Fish, Rouille with Muscadet, St. Vincent 2011, France; Roast Lamb with Local Squash Ratatouille, Parsley Potato with Château Jouanin 2009, France and for dessert Peach and Blackberry Savarin with Zind-Humbrecht Riesling 2003, Alsace, France.

The Golf House restaurant offers superb dining with the opportunity for outdoor dining in a newly added screen porch.  Soothing water feature and beautiful views of the golf course add to the dining experience. The Bay Club is a golf and country club community with 625 acres of wooded and gently rolling terrain, that includes 200 acres of open space and 175 home-sites in Mattapoisett along the SouthCoast of Massachusetts.  To arrange a private tour please contact Dave Andrews at 508-207-9232.

Author:
Date: Tuesday, 11. September 2012 12:01
Trackback: Trackback-URL Category: Dining

Feed for the post RSS 2.0 Comments are closed,
but you can set a trackback on your website.

Comments are close