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Joanne Chang Returns to the Bay Club!

On Saturday, June 22 members were treated to a special cooking demonstration by Joanne Chang, chef/owner of Flour Bakery + Café.  Joanne prepared Christopher’s Oven-Baked Potato and Red Pepper Tortilla, Gougères and Bittersweet Chocolate-Espresso Terrine.  Participants also received a signed copy of her second cookbook Flour, too: Indispensable Recipes from the Cafe’s Most Loved Sweets and Savories.

Joanne currently operates four Flour Bakery and Cafés in Boston.   She and her husband Christopher Myers also own and operate Myers+Chang, a pan-Asian restaurant in the South End.

The Bay Club at Mattapoisett is a country club with an eighteen hole championship level golf course and residential property located in Southeastern MA.   To arrange a private tour please contact Dave Andrews via e-mail or phone, 508-207-9232.

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Date: Friday, 28. June 2013 10:55
Trackback: Trackback-URL Category: Cooking Class, Life at the Bay Club

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