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Joanne Chang Comes to the Bay Club!

Joanne Chang | Bay Club at MattapoisettMembers were recently treated to a special cooking demonstration, tasting and book signing with Joanne Chang at the Bay Club.  Joanne is the owner of three Flour Bakery + Café locations throughout Boston in the Fort Point Channel, South End and Central Square and a partner in Myers+Chang restaurant.  The shop has received numerous accolades for her homemade sticky buns, scones and cinnamon cream brioche. Chang also writes pastry articles and reviews cookbooks for Fine Cooking magazine.  She opened Myers+ Chang Restaurant with her husband Christopher Myers in the South End neighborhood in the fall of 2007.

Joanne demonstrated how to make Sticky Buns, Pop Tarts and Banana Bread all from her new cookbook Flour, Spectacular Recipes from Boston’s Flour Bakery + Cafe.  The demonstration was held at the Sports and Activities Center and members left with a copy of her cookbook.

The Bay Club at Mattapoisett is a country club with an eighteen hole championship level golf course and residential property located in Southeastern MA.   To arrange a private tour please contact Dave Andrews via e-mail or phone, 508-758-9543.

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Date: Wednesday, 8. June 2011 17:50
Trackback: Trackback-URL Category: Cooking Class

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