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Island Creek Oyster Presentation and Cooking Class

Duxbury Island Creek Oysters from the Island Creek Company are the focus of the Bay Club at Mattapoisett’s upcoming cooking class.  An intensive crash course on how to grow, harvest, taste and celebrate oysters will be lead by  Bay Club Executive Chef Jim Mercer.  Chef Mercer will then prepare a few of his favorite oyster dishes and show students how to make some simple and fresh condiments to accompany them raw.

Island Creek Oysters was started by Skip Bennett in 1992 following three years of growing quahogs in Duxbury Bay.  After years of trial and error, and some undeniably delicious oysters, Skip and his team have grown Island Creek Oysters into one of the largest oyster companies in the United States selling over 100,000 oysters a week.  From the Atlantic Coast to the Pacific Coast, as far north as Canada, and as far south as the Caribbean, Island Creek Oysters can be found on menus such as The French Laundry, Per Se, Le Bernardin and even the White House.

The Bay Club at Mattapoisett is a country club with an eighteen hole championship level golf course and residential property located in Southeastern MA.   To arrange a private tour please contact Dave Andrews via e-mail or phone, 508-758-9543.

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Date: Wednesday, 16. June 2010 17:54
Trackback: Trackback-URL Category: Cooking Class, Life at the Bay Club

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