google-site-verification: google421da3b3340ddcbe.html

Cantonese Cooking Class with Jadine Loo-Dixon

Bay Club members recently learned the secrets of Chinese cooking with Jadine Loo-Dixon, the owner of Wok Magic, a Mattapoisett Caterer.  Cantonese cuisine is considered to be the finest of China’s regional cuisines, known all over the world for its freshness of ingredients. Jadine drew on her Cantonese heritage and more than 25 years of experience to show members how to take the mystery out of preparing Chinese food.  Jadine’s family immigrated to this country from Canton, China in the 1920s and opened Charlie Wong’s Chinese restaurant in downtown New Bedford.  Her parents operated a second Charlie Wong’s restaurant in the North End of New Bedford while her aunt and two uncles ran the Cathay Temple in Mattapoisett.  Some of the items prepared and served included Steamed Pork and Shrimp Dumplings, Wonton Soup and Chicken with Chinese Vegetables, all prepared using the finest ingredients.

Tags »

Author:
Date: Monday, 12. March 2012 8:08
Trackback: Trackback-URL Category: Cooking Class, Life at the Bay Club

Feed for the post RSS 2.0 Comments are closed,
but you can set a trackback on your website.

Comments are close