Bay Club Member Holiday Party
Bay Club members recently enjoyed our annual Member Holiday Party held in December at the Golf House restaurant. A near record number of members and their guests gathered to celebrate the holiday season with old and new friends.
The restaurant and patio were festively decorated with trees, seasonal florals and a seahorse ice sculpture. And party goers were entertained by local singer/songwriter Rebecca Correia as she sang holiday favorites throughout the evening.
Our talented Food and Beverage team put together a wide array of passed hors d’oeuvres including Bacon Wrapped Scallops, Blue Cheese Tartlets and Bluefish Pate. In addition, stationary displays of cheeses, bruschetta and a raw bar were available prior to the meal. The dinner buffet featured Tenderloin Wellington Roast and Halibut and was served along with side dishes including Fondant Potatoes and Roasted Winter Squashes. And yummy desserts such as Pecan Tarts, Thumbprint Cookies and Apple Cider Muffins along with a decadent Chocolate Display rounded out the food portion of the evening.
This is always one of our most popular events – one our members look forward to year after year!
