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Post from July, 2016

NEPGA Pro-Pro Co-Champions from the Bay Club

Tuesday, 26. July 2016 10:47

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Congratulations to Bay Club’s General Manager Greg Yeomans and Head Golf Professional John Paesani for their Co-Champion finish in yesterday’s New England PGA Pro-Pro Stroke Play Championship at The Haven Country Club in Boylston, MA. They shot a 36-hole score of twelve under par, 132 along with John Hickson from Sebasco Harbor Resort Golf Club and Bob Darling from Fox Ridge Golf Club

To read more, please click here.

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Category:Golf | Comment (0) | Author:

Fourth of July at the Bay Club

Thursday, 14. July 2016 9:22

DSC_0055The Bay Club hosted the annual Fourth of July Celebration and Fireworks for members and their guests on Saturday, July 2. With record numbers in attendance, everyone enjoyed wonderful food, fun games and awesome fireworks.  Dinner was centered around the patio of the Golf House restaurant with carnival food and games located on the practice range.  Multiple generations enjoyed the miniature golf that had been created on the Himalayan green along with volley ball and badminton.  In addition, children and adults enjoyed our annual wiffle ball game, the inflatable obstacle course, dunking the staff in the dunk tank and various individual and team races.  The evening concluded with a brilliant fireworks display; ending the night but not the Independence Day spirit.

It’s hard to believe the holiday and party have come and gone.  But we are already discussing how to make next year’s celebration even better.

 

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Category:Dining, Family Events | Comment (0) | Author:

Wine and Cheese Anyone?

Friday, 1. July 2016 11:03

adam centermoreLast month, Bay Club members welcomed Wine and Cheese Educator Adam Centermore.  Adam is currently a Portfolio Administrator at Bin Ends Wine and also the author of the book Tasting Wine & Cheese – An Insider’s Guide to Mastering the Principles of Pairing.

First, I will say this.  I am the opposite of a wine and cheese connoisseur.  Cracker Barrel is my “fancy” cheese and Sangria is my “wine,” so it’s safe to say I don’t have a profound interest or knowledge in either of these areas.  However, listening to Adam speak about both wine and cheese was incredibly fascinating and educating.  Did you know you should NEVER store cheese in plastic? There is something called “cheese paper” that works best.

Adam’s knowledge went much deeper than how to store cheese. He spoke about the various histories of the cheeses and of course how they paired with the wines and why. This included the type of animal’s milk the cheese was made from and the country it originated.

Adam articulated with an obvious passion and humor and all who attended the seminar were thoroughly engaged.  The five wines and cheeses chosen for the evening were well received and everyone enjoyed the ease in which he spoke.

For more information on Adam Centermore, visit his website, http://www.adamcentamore.com.

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Category:Cultural Events | Comment (0) | Author: