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Post from September, 2012

Bay Club Sustains Golf Course, Environment

Wednesday, 19. September 2012 13:21


The Bay Club was recently featured in the Standard-Times newspaper.  Golf Course Superintendent Jon O’Connor discussed with writer Ariel Wittenberg about the importance of the Bay Club’s environmental efforts.  To view the complete story, please click here.

Category:Audubon society, Golf, Life at the Bay Club | Comment (0) | Author:

Tennis Tip by Chris Shannon, Director of Tennis

Friday, 14. September 2012 9:00


Looking to improve your groundstrokes with one simple tip?  Initiate your stroke with a good shoulder turn.  When you turn your shoulders you are initiating power by creating torque in your upper body and it also helps prevent you from pushing the ball.

The Club features four Har-Tru Hydro tennis courts (two with lighting for night play) and two platform tennis courts. A full schedule of casual and competitive tennis is offered throughout the season as well as clinics and private lessons provided by the Club’s Professional Staff.

For more information about membership in the country club, residential opportunities or home-sites within the Bay Club at Mattapoisett, please contact us at 508-207-9232.

Category:Tennis | Comment (0) | Author:

Julia Child Birthday Dinner at the Golf House Restaurant

Tuesday, 11. September 2012 12:01

Chef Jim Mercer and his culinary team recently prepared a meal inspired by Julia Child in honor of her 100th birthday at the Golf House restaurant. The menu was designed to celebrate her incredible legacy of culinary teachings.  Sitting at communal tables, members and guests dined on the newly added screen porch, sharing stories and laughter and enjoying the following menu with wine pairings.  Mini Cod Cake with Egg Sauce and Beef Tartar with Mionetto NV Prosecco, Italy; Tomato Gallette with Fresh Arugula and Cloumage with Coastal Vines 2010 Pinot Grigio, California; Bouillabaisse of Scallops and Monk Fish, Rouille with Muscadet, St. Vincent 2011, France; Roast Lamb with Local Squash Ratatouille, Parsley Potato with Château Jouanin 2009, France and for dessert Peach and Blackberry Savarin with Zind-Humbrecht Riesling 2003, Alsace, France.

The Golf House restaurant offers superb dining with the opportunity for outdoor dining in a newly added screen porch.  Soothing water feature and beautiful views of the golf course add to the dining experience. The Bay Club is a golf and country club community with 625 acres of wooded and gently rolling terrain, that includes 200 acres of open space and 175 home-sites in Mattapoisett along the SouthCoast of Massachusetts.  To arrange a private tour please contact Dave Andrews at 508-207-9232.

Category:Dining | Comment (0) | Author:

Bay Club Sprint Triathlon and Kids Run

Thursday, 6. September 2012 11:49

The 6th Annual Bay Club Sprint Triathlon and Kids Fun Run saw a great turnout of both children and adults.  Held at the Sports and Activities Center and on the grounds of the club which includes more than 300 acres of conservation land, both young and old competed for the title of champion.  The youngsters started the day with a two lap swim in the Junior Olympic sized pool, one mile bike ride and half mile run.  The competition was a close one with the winning team claiming victory by just 18 seconds.   Individuals and teams then competed in the adult race with a 16 lap swim of the pool, 9.6 miles bike ride and a 3 mile run.   The participants were cheered and encouraged along the way by the members of the Bay Club community.

The Bay Club at Mattapoisett is a country club with an eighteen hole championship level golf course and residential property located in Southeastern MA.   The pool complex is highlighted by a junior Olympic sized pool with lap lanes and zero-depth, child-friendly entry. Life Guards and pool-side food and beverage services are available during the summer season. To arrange a private tour please contact Dave Andrews via e-mail or phone, 508-758-9543.

Category:Children's Activities, Family Events, Fitness, Pool | Comment (0) | Author: